Warm weather is here, and I really, honestly can’t believe it’s already May. With that being said, April showers bring May flowers, but what does May bring. I’ll tell you what it brings, hotter sun, greener trees, and ice cream cones. But with the warmer weather comes messier ice cream. I have war flashbacks of soft-serve ice cream melting completely down my arm and me being sticky for the rest of the day. Well, ladies and gents, this doesn’t have to be a problem this time around.
After a long hiatus and three, yes three, ownership changes, the beloved Marpo Yum-Yum Candy Cones are coming back. Who knew? What we do know is that it will soon be in stock and ready for Spring and Summer enjoyment!
You don’t want to miss out on these colorful tiny marshmallow ice cream cones that are the perfect sweet treat for the warm weather outside, or the cool air conditioning inside.
Marpo Cones are a fabled, much-missed novelty candy and even somewhat controversial. Some prefer them softer, and others like them slightly more crispy. Many candy lovers don’t know that the texture of this candy changes with heat and temperature!
Our humble advice is to keep them cool and dry, your cone may be crisp, but keep them warmer and you will get a softer texture. Don’t panic, though; there will be no drippage anywhere, and no one will judge you for your preference.
With such a unique little candy, there has to be
a rich history behind a candy as unique as Marpo Yum-Yum Candy Cones, right? Right.
Here at Candyfavorites.com, we love history, and this one is worth reading. So please click HERE and check out their unique history, and don’t forget to order a few boxes while they are still available!
