Sharability: 8 (spread the love)Denture Danger: 2Convenience: 6Novelty: 7Overall: 10
This is it. This is the candy that justifies chocolate obsessions and addictions. This is the chocolate that can actually make your mouth water at the sight of it, and the chocolate that defines creamy and defines milk chocolate. This is the chocolate that sets the bar for all chocolates. Please, if you find a chocolate that you think can give the Lindor Chocolate Balls some competition, let me know, because I would love to try that chocolate.
The only chocolate that I’ve tasted that even comes close to this is chocolate that my friends have brought back straight from the homeland of chocolate itself, Switzerland. What a coincidence! These Lindt Lindor chocolate balls are manufactured in Kilchberg, Switzerland by a team of dedicated and experienced chocolate chefs.
Lindt began in 1845 in Zurich’s old town when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann decided to make chocolate. The Lindor Balls were originally produced in 1969 as Christmas tree decorations. Its demand and popularity convinced Lindt to make these chocolates year round. The Lindor name came from combining Lindt with the French word for gold: or (Lindt + or = Lindor). This is a very appropriate name because this chocolate really is the quality of gold. Enjoy your visit in heaven while it lasts.
Sources:
http://www.lindt.com/au/swf/eng/company/history
The greatest problem with Lindor balls is that you can buy a whole bag of them. Like potato chips, no one can eat just one but too many isn’t too good either! Smooth and so creamy, the chocolate almost seems to be cool as they melt in your mouth.
Elizabeth Burkhart on October 4, 2018
I love this thing called lindor truffles
Lindor Fan on October 27, 2013
I absolutely love Lindor Balls, especially the milk chocolate version of them. I reckon I could easily eat about 100 of them in one go!
Spencer on July 15, 2013
just had a lindor chocolate ball with cream and in 39 years that was the most wonderful thing i ever tasted
CHASTITY BURTON on December 21, 2012
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The greatest problem with Lindor balls is that you can buy a whole bag of them. Like potato chips, no one can eat just one but too many isn’t too good either! Smooth and so creamy, the chocolate almost seems to be cool as they melt in your mouth.
I love this thing called lindor truffles
I absolutely love Lindor Balls, especially the milk chocolate version of them. I reckon I could easily eat about 100 of them in one go!
just had a lindor chocolate ball with cream and in 39 years that was the most wonderful thing i ever tasted