With the holidays approaching and summer fading into a distant memory, cookie season is well upon us, and everyone loves to bite into the soft, chewy texture of a fresh-baked cookie. But what is the best cookie to indulge in this time of year?
There has to be one that is universally loved by the cookie community. A cookie that is so delightful on the tip of your tongue that you will never turn one down. Well, I think I know of just the one.
Chocolatey, peanut butter star cookies are a great fall treat to enjoy. These are the perfect cookies for this time of year and will have you feeling warm inside as they have for many generations!
Each cookie is crisp on the outside but soft on the inside and has a flavor combination shared with some of the best-tasting candy bars!
Suppose the combination of milk chocolate and peanut butter isn’t enough to send your palette into a joyful frenzy. In that case, they even have a light sugar coating to top off the sweetness.
But the best part of these cookies isn’t the peanut butter flavor; that just happens to be a plus. Instead, the best part of these cookies is the milk chocolate star melted into the top. These star-shaped chocolate candies don’t come in your everyday baking aisle, which is why you need us here at Candyfavorites.com.
Unfortunately, Brachs will no longer offer their beloved Chocolate Stars in bulk, making them all but impossible to find. We have sampled countless substitutions, but none met our satisfaction…..until now!
Our new Chocolate Stars may not be made by Brach’s, but please don’t let that detract from the fact that they are as delicious as they are good-looking and will allow your cookie tradition to continue. Change is inevitable, and perhaps you can think of this as one step back for two steps forward.
There are many different chocolate star recipes all over the internet, like these linked here, but whatever you do, make sure you are getting your chocolate stars at Candyfavorites.com.
Also, everyone has their own unique way of making their cookies special and we would love to hear yours. Please share your recipe in the comments section below.
